Me and the boy made what I think we’ll wind up calling Boys’ Night Lasagna tonight. We started with what seemed like a perfectly reasonable recipe. I realized I’d have to make Ingenious Substitutions for […]
Yes, I said several pounds of fruit salad. This is what it looks like: In a nutshell – or, at least, in a very large plastic container that’s standing in for a very large nutshell […]
I’ve got some fish in the oven with some seasoning that I whipped up with a recipe as a starting point and just a little bit of “I don’t have that ingredient, so let’s throw […]
Little E helped me with this batch by peeling oranges while I peeled and sliced up apples and kiwis. He and I both taste-tested the ingredients every step of the way. I mean, we can’t […]
You know, ever since I took up the task of teaching myself how to fry stuff, that volunteer fire department membership has practically paid for itself.
My wife is in such a rush in the mornings, I have to leave reminders for her to take all the goodies I’d whipped up for her the night before. If she neglects to take […]
This was dinner tonight, by the way… …spinach-stuffed, bacon-wrapped chicken. This kinda stuff is probably why I’m not living under a bridge right now. 😛
Dinner tonight is steak. Big steaks! I have Rather Substantial Steaks cooking right now. Or R.S.S. for short. Which means, of course, that tonight’s dinner constitutes an R.S.S. feed. Now just wait until you hear […]